- The restaurant is organised in three floors as described below:
- Basement with kitchen leading to a fire exit
- Ground floor with main dining space
- Mezzanine with toilets, staff lockers and additional storage space
- The restaurant also features a 30 sq. m. licensed outside sitting area.
- A pergola covers the restaurant’s main corner and creates a nice chilled space during the summer
- The restaurant is currently equipped with the following:
- Tables and chairs for both internal and external dining areas/spaces
- 2 bars
- Bar stools
- Serving side tables
- 2 refrigerated counters
- 2 Standing fridges/refrigerators
- Several storage spaces
- Funnell
- 2 Cabinets/cupboards/sideboards
- A gas oven
- A gas grill
- 2 electric deep fryers
- A hot plate
- 2 gas hobs
- A freezer
- A fridge with drawers
- Dishwashing facility
- Professional Kitchen Equipment
- Food and Drink Serving Equipment
- A Gas fryer
- Electric Meat Grinder/Mincer
- Staff Lockers
- 2 Toilets
- Ventilation system
- Tents
- Lamps
